In this “Interview with the Expert”, ultra endurance athlete Ruth Croft discusses her background as well as training and nutrition strategies that have fueled her race day performance

In this “Interview with the Expert” we have the privilege of talking sports nutrition with Jennifer Gibson, MSc, RD, CSSD, IOC DIP Sport Nutrition. Ms. Gibson is a Sport Dietitian at the United States Olympic Training Center in Colorado Springs, Colorado, where she works primarily with acrobatic and combat sport athletes. Topics include her background, establishing diets, the USOC’s approach to supplementation as well as some common nutrition pitfalls made by athletes

In this "Interview with the Expert" we have the privilege of talking exercise, nutrition and supplement research with Jose Antonio, PhD, FNSCA, FISSN, CSCS. In our discussion, Dr. Antonio shares with us his background, the "dangers" faced by researchers interested in supplements and the events that led to the formation of the International Society of Sports Nutritionist (ISSN). Additionally, Dr. Antonio touches popular idiotic notions still held by many today such as "supplement sponsored studies are shady", "the nutraceutical field is an unregulated, out of control industry" and more!

In this interview with the expert, we have the privilege of talking with ultra endurance athlete extraordinaire, Zach Bitter. Amongst other things, topics discussed include how he got involved with ultramarathon running, a breakdown of his training week as well as the nutritional strategies he uses to fuel performance.

In the 3rd, and final installment of our interview together, Adel Moussa takes a philosophical approach in sharing his thoughts with us regarding the "adrenal fatigue" pandemic as well as his thoughts in regards to the Paleo diet. In addition, I share with you my "Top 5 SuppVersity Article Countdown".

In Part II of this interview, Adel shares with us his thoughts on periworkout nutrition and supplementation in general. Special attention is given to supplements such as dairy protein, creatine, caffeine, sodium bicarbonate (a.k.a. baking soda… yes, that same stuff that is found in your kitchen!), and taurine. In addition, Adel explains why he feels megadoses of fish oil and Vitamin D is way overrated.

In Part I of our interview with Adel Moussa, we explore his personal background and tap into his knowledge of myths associated with kcal needs, the effects of exercise induced hormone fluctuations as well as his thoughts on intermittent fasting.

In this installment of “Interview with the Expert” we have the privilege of talking with Dr. Jaime Cooper, PhD, where we focus on training and nutrition to fuel triathlon training.